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Positioned within the coronary heart of Keansburg, NJ, David Burke’s Dixie Lee Bakery beckons these with a candy tooth to take pleasure in its delectable array of muffins, pastries, cookies, and different mouthwatering desserts. Positioned simply off of Route 36, the bakery is on the way in which to and from the Jersey Shore—an ideal cease alongside the way in which. The bakery’s inviting ambiance and heat hospitality complement the confectionary creations, making it a great spot to take pleasure in a pleasant deal with. After a current go to, I can confidently say that this bakery is a haven for these with a candy tooth, and it left a long-lasting impression on our style buds.
Upon getting into the bakery, we had been welcomed by the engaging aroma of freshly baked items and the sight of an artfully organized show of desserts. The ambiance was cozy and welcoming, with snug seating and charming decor that exuded a nostalgic attraction. The employees members had been pleasant and attentive, including to the general constructive expertise.
The spotlight of our go to was undoubtedly the muffins and pastries provided at David Burke’s Dixie Lee Bakery. Every merchandise displayed intricate craftsmanship and a focus to element. We opted for his or her signature “Velvet Goals” cake, a moist and decadent pink velvet creation, and their “Mango Tango” pastry, which expertly rode the road between candy and tangy. Each desserts had been beautiful, and the flavors danced on our palates, leaving us craving extra. And extra there was.
The cookie choice at David Burke’s Dixie Lee Bakery was equally spectacular. We tried their traditional black and white cookie (they now ship nationwide) and oatmeal raisin cookie. Each varieties had an ideal texture – crisp on the surface and chewy on the within. Their chocolate chip cookies had been loaded with gooey chocolate chips, whereas the oatmeal raisin cookies had been generously spiced, making them a delight when paired with a powerful cup of espresso.
They provide customized muffins (together with marriage ceremony muffins) in addition to an assortment of different desserts that piqued our curiosity. We couldn’t resist making an attempt their cheesecake, and it didn’t disappoint. Creamy and luscious, with a buttery graham cracker crust, it was a real indulgence. Moreover, we additionally tried their fruit tarts, which had been bursting with contemporary fruit flavors and showcased a buttery, flaky crust. It was evident that the bakery’s dedication to utilizing high-quality elements contributed to the superior style of their desserts.
David Burke’s Dixie Lee Bakery has mastered the artwork of presentation. Every dessert was a visible masterpiece, engaging us to attempt all of them. From the intricate frosting on the muffins to the fragile designs on the pastries, it was clear that the bakery takes immense pleasure in its craft. The creativity displayed of their taste combos and dessert choices added an thrilling component to the expertise.
Our go to to Dixie Lee Bakery By David Burke in Keansburg, NJ was a pleasant journey of flavors and textures. The muffins, pastries, cookies, and different desserts surpassed our expectations, leaving us completely impressed. The nice and cozy ambiance, pleasant employees, and artistic choices make this bakery a must-visit for anybody with a candy tooth. Undoubtedly, we extremely suggest David Burke’s Dixie Lee Bakery to anybody in search of a memorable dessert expertise that may undoubtedly fulfill even essentially the most discerning style buds. Dixie Lee Bakery is situated on 303 Principal Road in Keansburg, NJ.
Concerning the Writer/s
Tom is a lifelong New Jersey resident, Rutgers and FDU alumni and the writer of The Digest.
